Dinner

Creamy Corn Tortilla Mexican Lasagna - No Beans! is for Dinner.

Creamy Corn Tortilla Mexican Lasagna - No Beans! takes 15 minutes to prepare.

Creamy Corn Tortilla Mexican Lasagna - No Beans! takes 25 minutes to cook.

Creamy Corn Tortilla Mexican Lasagna - No Beans! makes 8 servings.

The ingredients for Creamy Corn Tortilla Mexican Lasagna - No Beans! are:

24 oz Foster Farms Costco lean ground turkey
3 T taco seasoning
1/2 cup chopped onion
14oz. can tomatoes, crushed
1 c. salsa
1 cup fat free cottage cheese
3 egg whites
8 corn tortillas
8 oz. shredded 75% fat free cabot cheddar cheese

Here is how you make Creamy Corn Tortilla Mexican Lasagna - No Beans!:

Preheat oven to 350?F.Brown turkey, drain (if necessary).Add seasoning, onion, tomatoes and salsa.Simmer 5-7 minutes.Combine cottage cheese and egg whites in small bowl.Spray 9 x 13 pan with cooking spray.Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.Bake at 350?F for 25 minutes.Let stand 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user DUKESWALKER.

The nutritional information for Creamy Corn Tortilla Mexican Lasagna - No Beans! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.6

• Total Fat: 8.9 g
• Cholesterol: 61.3 mg
• Sodium: 758.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.9 g
• Protein: 33.6 g

Creamy Corn Tortilla Mexican Lasagna - No Beans! is Mexican cuisine.

The dietary needs meet for Creamy Corn Tortilla Mexican Lasagna - No Beans! is Gluten Free