Dinner

Mexican Lasagna with Black Beans and Corn is for Dinner.

Mexican Lasagna with Black Beans and Corn takes 15 minutes to prepare.

Mexican Lasagna with Black Beans and Corn takes 35 minutes to cook.

Mexican Lasagna with Black Beans and Corn makes 10 servings.

The ingredients for Mexican Lasagna with Black Beans and Corn are:

1 lb. ground beef, extra lean
1 c. black beans, (drained and rinsed)
1 c. frozen corn
8 whole wheat tortillas
2 c. spaghetti sauce
1 c. medium salsa
1.5 c. shredded cheddar cheese
1 c. chopped onion

Here is how you make Mexican Lasagna with Black Beans and Corn:

Brown the burger and onions together until cooked. Add the black beans and corn and cook for two minutes. Add the spaghetti sauce and salsa, cook for two more minutes. Spread 1/3 of the sauce mixture on the bottom of the baking dish (13x9). Top with 4 tortillas, cut to fit. Cover with 1/3 of the cheese. Continue to layer until ingredients are gone. Bake at 375 for 20-25 minutes with tin foil cover. Remove tin foil and cook for another 5-10 minutes until cheese is bubbly.Number of Servings: 10Recipe submitted by SparkPeople user SCRAPHAPPY94.

The nutritional information for Mexican Lasagna with Black Beans and Corn is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 323.6

• Total Fat: 11.4 g
• Cholesterol: 34.9 mg
• Sodium: 787.5 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 5.5 g
• Protein: 19.2 g

Mexican Lasagna with Black Beans and Corn is Mexican cuisine.