Dinner

Trukey Enchilada Lasagna (Corn Torts, more veggies and Beans) is for Dinner.

Trukey Enchilada Lasagna (Corn Torts, more veggies and Beans) takes 15 minutes to prepare.

Trukey Enchilada Lasagna (Corn Torts, more veggies and Beans) takes 30 minutes to cook.

Trukey Enchilada Lasagna (Corn Torts, more veggies and Beans) makes 12 servings.

The ingredients for Trukey Enchilada Lasagna (Corn Torts, more veggies and Beans) are:

*Turkey, Ground turkey, 93% lean, 16 oz
El Pato Enchilada Sauce, 28 oz
Beans, red kidney, 1 can (12 oz)
Tomato Paste, 1 can (6 oz)
Yellow Sweet Corn, Canned, 1 can (12 oz)
Beans, pinto, 1.5 cup (sub'd for refried beans)
*Kraft 2% Shredded Cheddar Cheese, 1.75 cup
Corn Tortillas, 6 tortilla, medium (approx 6" dia)
*Green Chili Peppers, small can
Any spices you want, I use onion powder, garlic powder, salt, black pepper, or even taco seasoning.

Here is how you make Trukey Enchilada Lasagna (Corn Torts, more veggies and Beans):

Brown Ground Beef, after browned add in enchilada sauce, tomato paste, kidney or black beans, corn, green chilies, (Not Refried or Pinto beans, save these). Spray the bottom of a 13x9 inch baking pan and put a small amount of the sauce mixture in the bottom, just enough to coat it. Then break apart the corn tortillias, I used 3 per layer, (if you need more than this please add it in on your calories.) Then take half of the refried beans or your smashed up pinto beans and spread that over the torts, then half of your sauce/meat mixture and half of the cheese. Do the same thing over again and then bake in a 350 degree oven for 25-30 minutes. Let sit for about 5 mins after baking before you cut.Makes 12 Servings, approx 1 cup. I just cut the whole thing up into 12 equal portions when its done.Number of Servings: 12Recipe submitted by SparkPeople user MYZY3175.

The nutritional information for Trukey Enchilada Lasagna (Corn Torts, more veggies and Beans) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.0

• Total Fat: 7.0 g
• Cholesterol: 11.7 mg
• Sodium: 653.7 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 5.8 g
• Protein: 16.7 g

Trukey Enchilada Lasagna (Corn Torts, more veggies and Beans) is Mexican cuisine.

The dietary needs meet for Trukey Enchilada Lasagna (Corn Torts, more veggies and Beans) is Low Fat