Dinner

Crunchy Szechuan Green Beans is for Dinner.

Crunchy Szechuan Green Beans takes several minutes to prepare.

Crunchy Szechuan Green Beans takes several minutes to cook.

Crunchy Szechuan Green Beans makes 6 servings.

The ingredients for Crunchy Szechuan Green Beans are:

1 Tbls OLIVE OIL
6 cups GREEN BEANS
1/3 cup ONION, coarsely chopped
1/4 cup HOISIN SAUCE
2 Tbls SOY SAUCE
1 Tbls SESAME OIL, Dark (Asian)
1 Tbls WATER, more as needed
3 cloves GARLIC, minced
1 tsp FRESH GINGER, minced
1 tsp SUGAR
1/4 tsp RED PEPPER FLAKES
Toasted SESAME SEEDS, garnish

Here is how you make Crunchy Szechuan Green Beans:

Heat the olive oil in large nonstick skillet over medium-high heat. Add the beans and onions, cook, stirring occassionally, until the beans are crisp-tender and blackened in spots - about 5-10 minutes.Meanwhile, in small bowl combine the remaining ingredients (except sesame seeds). Sauce should be a cake batter consistency.Remove the beans from the heat. Add the sauce and stir until the beans are evenly coated. Serve warm or at room temperature.Number of Servings: 6Recipe submitted by SparkPeople user ROSEMJ1.

The nutritional information for Crunchy Szechuan Green Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.7

• Total Fat: 5.1 g
• Cholesterol: 0.3 mg
• Sodium: 480.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.3 g
• Protein: 2.9 g

Crunchy Szechuan Green Beans is Asian cuisine.