Dinner

Jenn's Cuban Beans is for Dinner.

Jenn's Cuban Beans takes 15 minutes to prepare.

Jenn's Cuban Beans takes 120 minutes to cook.

Jenn's Cuban Beans makes 12 servings.

The ingredients for Jenn's Cuban Beans are:

454 grams Beans, navy (1 lb(
1 medium (2-1/2" dia) Onions, raw
.5 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
3 clove Garlic
1 cup Tomato Sauce
2 1tsp Coconut Oil
16 oz Hillshire Farm Turkey polska Kielbasa
2 tsp Salt

Here is how you make Jenn's Cuban Beans:

Soak beans for at least 2 hours (overnight or all day is good).PREP TIME DOES NOT INCLUDE SOAKING TIME! Rinse beans and put into a large Dutch oven. Cover with fresh water and bring to a boil. Add the onion, pepper and garlic to the beans. Cover, and simmer for 1 hour.Add the tomato sauce, oil, polska kielbasa and salt. Cover and simmer for another hour. Be sure the beans are covered with liquid, adding more water, if necessary.Serve over rice.Serving Size: Makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Cuban Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.4

• Total Fat: 4.4 g
• Cholesterol: 20.0 mg
• Sodium: 835.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 5.2 g
• Protein: 9.6 g