The recipe Wegmans Escarole and Beans

Made From Scratch Recipes

Wegmans Escarole and Beans recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Wegmans Escarole and Beans!

Wegmans Escarole and Beans

Wegmans Escarole and Beans Recipe
Wegmans Escarole and Beans

Wegmans grocery store recipe, ummy, can add sausage or a wheat bow tie pasta.

What Course Is Wegmans Escarole and Beans?

Wegmans Escarole and Beans is for Dinner.


How Long Does Wegmans Escarole and Beans Recipe Take To Prepare?

Wegmans Escarole and Beans takes 10 minutes to prepare.


How Long Does Wegmans Escarole and Beans Recipe Take To Cook?

Wegmans Escarole and Beans takes 15 minutes to cook.


How Many Servings Does Wegmans Escarole and Beans Recipe Make?

Wegmans Escarole and Beans makes 4 servings.


What Are The Ingredients For Wegmans Escarole and Beans Recipe?

The ingredients for Wegmans Escarole and Beans are:

1 pkg (15oz) fresh chopped escarole
1 Tbsp. olive oil
1 clove garlic minced
1/2 cup vegetable stock
1 can (15.5 oz) cannallini beans ( do not drain)


How Do I Make Wegmans Escarole and Beans?

Here is how you make Wegmans Escarole and Beans:

1. Blanch escarole 1 min. in large pot of boiling, salted water. Drain well. Gentaly squeeze out excess water.2. Add oil and garlic to large skillet on medium. Cook, stirring , 1 minute. Add escarole:cook, stirring 1 minute. Addstock and beans, simmer covered for 5 minutesCan add grated Parm-reggiano cheese, not figured in caloriesNumber of Servings: 4Recipe submitted by SparkPeople user MASHELDON.


What's The Nutritional Info For Wegmans Escarole and Beans?

The nutritional information for Wegmans Escarole and Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 428.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 7.4 g

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