Dinner

Green Beans with Feta is for Dinner.

Green Beans with Feta takes 10 minutes to prepare.

Green Beans with Feta takes 10 minutes to cook.

Green Beans with Feta makes 2 servings.

The ingredients for Green Beans with Feta are:

1 lb fresh green beans
2 tsp butter or margarine
salt and pepper to taste
2 tsp fresh lemon juice
2 oz crumbled feta cheese

Here is how you make Green Beans with Feta:

Bring a large pot of lightly salted water to a boil. Add beans and cook uncovered just until tender, 3 to 4 minutes; drain. Melt butter in a skillet over medium-high heat. Add beans and saute until tender, about 2 minutes. Season with salt, pepper and lemon juice. Transfer to serving dish and top with feta.Number of Servings: 2Recipe submitted by SparkPeople user TANYA1968.

The nutritional information for Green Beans with Feta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 140.3

• Total Fat: 9.0 g
• Cholesterol: 32.9 mg
• Sodium: 343.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.8 g
• Protein: 6.2 g