The recipe Bodega Beans (From CheapHealthyGood)

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Bodega Beans (From CheapHealthyGood) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Bodega Beans (From CheapHealthyGood)!

Bodega Beans (From CheapHealthyGood)

Bodega Beans (From CheapHealthyGood) Recipe
Bodega Beans (From CheapHealthyGood)

CheapHealthyGood.com's recipe for an easy dinner that I've added a few spices and cut the oil on.

What Course Is Bodega Beans (From CheapHealthyGood)?

Bodega Beans (From CheapHealthyGood) is for Dinner.


How Long Does Bodega Beans (From CheapHealthyGood) Recipe Take To Prepare?

Bodega Beans (From CheapHealthyGood) takes several minutes to prepare.


How Long Does Bodega Beans (From CheapHealthyGood) Recipe Take To Cook?

Bodega Beans (From CheapHealthyGood) takes several minutes to cook.


How Many Servings Does Bodega Beans (From CheapHealthyGood) Recipe Make?

Bodega Beans (From CheapHealthyGood) makes 3 servings.


What Are The Ingredients For Bodega Beans (From CheapHealthyGood) Recipe?

The ingredients for Bodega Beans (From CheapHealthyGood) are:

1 can Pinto Beans
1 can White Beans
1 Onion
4 Garlic cloves.
2 Carrots
1 T. Olive Oil
1 t. Smoked Paprika
1 t. Cumin
1 t. white pepper
Sea Salt to taste.


How Do I Make Bodega Beans (From CheapHealthyGood)?

Here is how you make Bodega Beans (From CheapHealthyGood):

Caramelize the onions, garlic, and carrots in oil, add beans and cook through. Serve over brown rice or, for a healthier option, greens. Also good with/on toast. Cheese is good on top if you have more calories to use.We eat this over Bryant Terry's Collard Greens and its pretty much the greatest meal we make.Number of Servings: 3Recipe submitted by SparkPeople user CHRISWINTERWOOD.


What's The Nutritional Info For Bodega Beans (From CheapHealthyGood)?

The nutritional information for Bodega Beans (From CheapHealthyGood) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 329.4
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 912.6 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 19.8 g
  • Protein: 19.1 g

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