Dinner

Green beans with garlic saute is for Dinner.

Green beans with garlic saute takes 5 minutes to prepare.

Green beans with garlic saute takes 10 minutes to cook.

Green beans with garlic saute makes 1 servings.

The ingredients for Green beans with garlic saute are:

1 Cup fresh snap green beans
1 clove garlic, sliced thin
1 Tbsp EVOO
2 Tbsp Balsamic Vinegar

Here is how you make Green beans with garlic saute:

Clean Green Beans. Leave whole or snap into smaller pieces. Slice garlic. Heat EVOO on medium setting. when hot add garlic and saute for 30 to 45 seconds. Add green beans. Cook until tender crisp. Add Balsamic vinegar and cook until liquid is slightly reduced.Serving Size: Makes 2 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user LISALOU812.

The nutritional information for Green beans with garlic saute is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 174.6

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 17.1 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.8 g
• Protein: 2.2 g