The recipe Green Beans with Walnuts and Garlic from Core Balance

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Green Beans with Walnuts and Garlic from Core Balance recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Green Beans with Walnuts and Garlic from Core Balance!

Green Beans with Walnuts and Garlic from Core Balance

Green Beans with Walnuts and Garlic from Core Balance Recipe
Green Beans with Walnuts and Garlic from Core Balance

From Marcelle Pick's Core Balance

What Course Is Green Beans with Walnuts and Garlic from Core Balance?

Green Beans with Walnuts and Garlic from Core Balance is for Dinner.


How Long Does Green Beans with Walnuts and Garlic from Core Balance Recipe Take To Prepare?

Green Beans with Walnuts and Garlic from Core Balance takes 5 minutes to prepare.


How Long Does Green Beans with Walnuts and Garlic from Core Balance Recipe Take To Cook?

Green Beans with Walnuts and Garlic from Core Balance takes 5 minutes to cook.


How Many Servings Does Green Beans with Walnuts and Garlic from Core Balance Recipe Make?

Green Beans with Walnuts and Garlic from Core Balance makes 4 servings.


What Are The Ingredients For Green Beans with Walnuts and Garlic from Core Balance Recipe?

The ingredients for Green Beans with Walnuts and Garlic from Core Balance are:

1 lb Green Beans
2 garlic cloves, mashed
3/4 cup walnuts, chopped
2 T olive oil
Tamari or liquid aminos to taste


How Do I Make Green Beans with Walnuts and Garlic from Core Balance?

Here is how you make Green Beans with Walnuts and Garlic from Core Balance:

Blanche the beans for 3 minutes. Cut in small pieces. In medium skillet heat oil and add garlic, beans and a few drops tamari. Saute quickly until heated through. Serving Size:?4 servings


What's The Nutritional Info For Green Beans with Walnuts and Garlic from Core Balance?

The nutritional information for Green Beans with Walnuts and Garlic from Core Balance is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 21.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.8 g

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