Dinner

Grilled Balsamic and Garlic Marinated Steak with Green Beans is for Dinner.

Grilled Balsamic and Garlic Marinated Steak with Green Beans takes 30 minutes to prepare.

Grilled Balsamic and Garlic Marinated Steak with Green Beans takes 510 minutes to cook.

Grilled Balsamic and Garlic Marinated Steak with Green Beans makes 3 servings.

The ingredients for Grilled Balsamic and Garlic Marinated Steak with Green Beans are:

1/2 cup balsamic vinegar
1/4 cup chili sauce (or 1/8 cup tabasco sauce)
2 tblsp packed brown sugar
6 tblsp olive or vegetable oil
2 tsp chopped roasted garlic (from 4oz jar)
1/2 tsp Italian seasoning
1/4 tsp salt
1/4 tsp coarse ground black pepper
1 beef boneless top round steak, 1 to 1 1/2 inch thick (1lb 2oz)
2 boxes (7.5oz each) frozen Green Giant Simply Steam green beans and almonds
6 slices cooked and crumbled bacon

Here is how you make Grilled Balsamic and Garlic Marinated Steak with Green Beans:

Cooks Tips-Success- Make sure the grill is hot before adding the steak. A hot grill quickly sears the outside of the steak, sealing it so the meat stays juicy and tenderHerb Blend- Try a combination of Basil, Oregano and Thyme if italian seasoning is not available.1. In a shallow glass dish or resealable food-storage bag, mix all ingredients except beef, green beans and bacon. Add beef, turn to coat. Cover dish or seal bag. Refrigerate at least 8 hours but no longer than 24 hours to marinate, turning beef occasionally.2. Heat gas or charcoal grill. Remove beef rom marinade; reserve marinade.3. Place beef on grill over medium heat. Cover grill; cook beef 12 to 18 minutes, turning and brushing with marinade once or twice, until desired doneness. Discard any remaining marinade. To serve cut beef across grain into slices.4. While beef is grilling, make green beans as directed on box; stir in bacon. divide beef and green beans among 3 dinner plates.Number of Servings: 3Recipe submitted by SparkPeople user QTLIONESS13.

The nutritional information for Grilled Balsamic and Garlic Marinated Steak with Green Beans is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 677.6

• Total Fat: 44.0 g
• Cholesterol: 107.7 mg
• Sodium: 773.1 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.2 g
• Protein: 45.0 g