The recipe Sauted Gren Beans with Garlic and Waterchestnuts

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Sauted Gren Beans with Garlic and Waterchestnuts recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Sauted Gren Beans with Garlic and Waterchestnuts!

Sauted Gren Beans with Garlic and Waterchestnuts

Sauted Gren Beans with Garlic and Waterchestnuts Recipe
Sauted Gren Beans with Garlic and Waterchestnuts

What Course Is Sauted Gren Beans with Garlic and Waterchestnuts?

Sauted Gren Beans with Garlic and Waterchestnuts is for Dinner.


How Long Does Sauted Gren Beans with Garlic and Waterchestnuts Recipe Take To Prepare?

Sauted Gren Beans with Garlic and Waterchestnuts takes several minutes to prepare.


How Long Does Sauted Gren Beans with Garlic and Waterchestnuts Recipe Take To Cook?

Sauted Gren Beans with Garlic and Waterchestnuts takes 25 minutes to cook.


How Many Servings Does Sauted Gren Beans with Garlic and Waterchestnuts Recipe Make?

Sauted Gren Beans with Garlic and Waterchestnuts makes 4 servings.


What Are The Ingredients For Sauted Gren Beans with Garlic and Waterchestnuts Recipe?

The ingredients for Sauted Gren Beans with Garlic and Waterchestnuts are:

Saute green beans in olive oil and no calorie cooking spray.
Add wet minced garlic, equal to three cloves and more or less to suit your taste. I LOVE GARLIC!!
After green beans are soft, crisp tender, add water chestnuts just enough to heat through.
Salt and pepper to taste


How Do I Make Sauted Gren Beans with Garlic and Waterchestnuts?

Here is how you make Sauted Gren Beans with Garlic and Waterchestnuts:

Number of Servings: 4Recipe submitted by SparkPeople user QUEENOF34266.


What's The Nutritional Info For Sauted Gren Beans with Garlic and Waterchestnuts?

The nutritional information for Sauted Gren Beans with Garlic and Waterchestnuts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.8 g

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