Dinner

Savoy Cabbage Onions Garlic and Cannellini Beans is for Dinner.

Savoy Cabbage Onions Garlic and Cannellini Beans takes 15 minutes to prepare.

Savoy Cabbage Onions Garlic and Cannellini Beans takes 20 minutes to cook.

Savoy Cabbage Onions Garlic and Cannellini Beans makes 8 servings.

The ingredients for Savoy Cabbage Onions Garlic and Cannellini Beans are:

Cabbage, savoy, fresh, 5 cup, shredded
Onions, raw, 4 cup, chopped
Garlic, 6 cloves
*Extra Virgin Olive Oil, 3 tbsp
*College In Chicken Broth - 99% Fat Free, 1 cup
*Crushed Red Pepper, 0.50 tsp
*Cannellini Bean (1/2 cup) 3.5 serving

Here is how you make Savoy Cabbage Onions Garlic and Cannellini Beans:

Steam Cabbage until tender aprox 10 minSaute Onions & minced Garlic in Olive Oil until translucent Saute in Crushed Red PepperAdd and Saute Cabbage for 2 - 3 minsAdd Chicken Broth and Cannellini Beans to heat throughLet rest for 5 minsServing Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DMPMSK.

The nutritional information for Savoy Cabbage Onions Garlic and Cannellini Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.2

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 328.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.6 g
• Protein: 5.1 g

Savoy Cabbage Onions Garlic and Cannellini Beans is Italian cuisine.

The dietary needs meet for Savoy Cabbage Onions Garlic and Cannellini Beans is Vegetarian