Dinner

Garlicky Green beans is for Dinner.

Garlicky Green beans takes 5 minutes to prepare.

Garlicky Green beans takes 15 minutes to cook.

Garlicky Green beans makes 4 servings.

The ingredients for Garlicky Green beans are:

1 lb green beans(snap)
1 cup thinly sliced onion
3 cloves garlic, minced
2 tbsp olive oil
2 tbsp fresh oregano, finely chopped

Here is how you make Garlicky Green beans:

Bring 6 cups water to boil. While waiting for water to boil, snap off ends of beans and discard. Snap beans to approximately 1 inch pieces. Drop beans into boiling water and cook for 3-4 minutes(or until beans turn emerald green). Drain and set aside. In a cast iron skillet heat olive oil until it shimmers. Saute onions in oil until tender. Add garlic and oregano. Saute for another minute. Add blanched beans to pan and saute another few minutes. Add salt and pepper to taste. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUSTAGIRL45.

The nutritional information for Garlicky Green beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.8

• Total Fat: 7.1 g
• Cholesterol: 0.6 mg
• Sodium: 128.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 4.9 g
• Protein: 2.8 g