Dinner

Gnocchi with White Beans is for Dinner.

Gnocchi with White Beans takes several minutes to prepare.

Gnocchi with White Beans takes several minutes to cook.

Gnocchi with White Beans makes 6 servings.

The ingredients for Gnocchi with White Beans are:

1 small onion, chopped
2 cloves garlic, minced
1 can cannellini/white beans
2 cups diced tomatoes
1 16oz bag of potato gnocchi, frozen
1/2 cup mozzerella cheese, shredded
1 tbsp. parmesan cheese, shredded
2 medium sausages, sliced

Here is how you make Gnocchi with White Beans:

Cook potato gnocchi according to package directions in a large pot. In a large skillet, heat olive oil over medium high heat. Add onions, sausage, and garlic. Cook until onion is tender (about 5 min). Add gnocchi and cook for 2-3 minutes. Add beans and tomatoes. Heat through. Sprinkle with cheeses. Let the cheese melt for a minute or two.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JEN8505.

The nutritional information for Gnocchi with White Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.3

• Total Fat: 5.3 g
• Cholesterol: 23.9 mg
• Sodium: 564.7 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 5.7 g
• Protein: 16.7 g