Dinner

Tri-Color Gnocchi with White Beans is for Dinner.

Tri-Color Gnocchi with White Beans takes several minutes to prepare.

Tri-Color Gnocchi with White Beans takes several minutes to cook.

Tri-Color Gnocchi with White Beans makes 4 servings.

The ingredients for Tri-Color Gnocchi with White Beans are:

2/3 cup diced onion
1/2 Tbsp olive oil
1 1/2 Tbsp minced garlic
3 cups tri-color potato gnocchi
1 1/4 cup frozen spinach, thawed
1 can (15 oz) cannellini beans, rinsed + drained
1 can (14-1/2 oz) Italian diced tomatoes, undrained
1/4 tsp black pepper
1/2 cup sargento reduced fat italian cheese blend
2 Tbsp grated parmesan cheese

Here is how you make Tri-Color Gnocchi with White Beans:

In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir for 5-6 minutes or until golden brown. Stir in spinach; cook until spinach is wilted.Add the beans, tomatoes and pepper; heat through. Sprinkle with cheeses; cover and remove from the heat. Let stand for 3-4 minutes or until cheese is melted.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Tri-Color Gnocchi with White Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 435.6

• Total Fat: 5.2 g
• Cholesterol: 9.5 mg
• Sodium: 869.6 mg
• Total Carbs: 78.0 g
• Dietary Fiber: 12.8 g
• Protein: 20.7 g