Dinner

Collard Greens w/White Beans is for Dinner.

Collard Greens w/White Beans takes 10 minutes to prepare.

Collard Greens w/White Beans takes 15 minutes to cook.

Collard Greens w/White Beans makes 2 servings.

The ingredients for Collard Greens w/White Beans are:

1 bunch collard greens
1 15 oz can canneloni benas
1 15 oz can diced tomatoes
1 small onion, diced
2 tbsp Extra Virgin Olive Oil
3 cloves garlic
1/4 cup balsamic vinegar
1 tsp red pepper flakes
salt and pepper to taste

Here is how you make Collard Greens w/White Beans:

Chop ends and tough stems from collards. Saute in olive oil till soft. Add garlic and diced onions and saute for two minutes. Open and drain the beans, and toss in pan with tomatoes (do not drain). Add collards and toss. Simmer for about 15 minutes--adding water from time to time to prevent the food from sticking to the pan.Serve over rice or with a whole wheat pita. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user BABS44.

The nutritional information for Collard Greens w/White Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 398.0

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 454.8 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 16.6 g
• Protein: 17.7 g