Dinner

Lima Beans and Ham is for Dinner.

Lima Beans and Ham takes 15 minutes to prepare.

Lima Beans and Ham takes 40 minutes to cook.

Lima Beans and Ham makes 1 servings.

The ingredients for Lima Beans and Ham are:

Ingredients

3/4 cup fresh lima beans
3/4 cup water
1/2 potatoes, diced
1/4 (15.25 ounce) can whole kernel corn
1/4 large tomato, diced
1/8 medium onion, diced
1/4 stalk celery, diced
1-1/2 teaspoons cornstarch
1 tablespoon milk
1-1/2 ounces cooked ham, diced
1/4 pinch dried parsley
salt and pepper to taste

Here is how you make Lima Beans and Ham:

Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes. Mix the potatoes, corn, tomato, onion, and celery into the pot, and continue cooking 15 minutes.In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season with parsley, salt, and pepper to serve.Number of Servings: 1Recipe submitted by SparkPeople user OMOLAYOLE.

The nutritional information for Lima Beans and Ham is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 390.8

• Total Fat: 5.2 g
• Cholesterol: 25.1 mg
• Sodium: 774.2 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 14.9 g
• Protein: 24.8 g