Dinner

Italian Beans and Greens is for Dinner.

Italian Beans and Greens takes 30 minutes to prepare.

Italian Beans and Greens takes 90 minutes to cook.

Italian Beans and Greens makes 12 servings.

The ingredients for Italian Beans and Greens are:

1 Ham bone
2 Heads of Escarole
1--49 oz. Can of Chicken Broth
1--14 1/2 oz. Can Diced Tomatoes
2 tbsp. Dried Onions
1/2 tsp. Italian Seasoning
1 Bay leaf
1/2 tsp. Celery seed
1 tsp. Dried parsley
1/2 tsp. Black Pepper
1/2 tsp. Salt
1/2 c. diced ham
1/2 c. diced peperoni
2--15 oz. Cans Cannellini beans, drained
1/2 c. diced carrots

Here is how you make Italian Beans and Greens:

In a large 8 to 10 quart stock pot, pour in the chicken broth, diced tomatoes and all the seasonings. Stir. Add the ham bone, diced ham and pepperoni. Bring to a boil, lower heat. Add the drained and rinsed beans and the carrots. Wash and chop the escarole and add to the pot, stirring well. Cover and bring to a boil, then reduce heat to a simmer. Simmer for 1 hour. Remove the ham bone and pull off any pieces of ham that were left on the bone and add to soup. Discard bone. Serve hot with Italian bread or rolls. Sprinklwwith grated cheese when serving.Number of Servings: 12Recipe submitted by SparkPeople user MHANLEY2.

The nutritional information for Italian Beans and Greens is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 2.3

• Total Fat: 0.2 g
• Cholesterol: 0.2 mg
• Sodium: 322.0 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g

Italian Beans and Greens is Italian cuisine.