Dinner

Farro with white kidney beans is for Dinner.

Farro with white kidney beans takes 10 minutes to prepare.

Farro with white kidney beans takes 25 minutes to cook.

Farro with white kidney beans makes 6 servings.

The ingredients for Farro with white kidney beans are:

3 cups cooked farro (cooked in vegetable broth)
3 cups fresh spinach
1 can (15.5oz) cannelini beans - rinsed
1 can (15.5 oz) canned diced tomatoes - rinsed
2 cloves garlic - minced
5 leaves fresh basil
1/2 c frozen onion
1TB extra virgin olive oil
balsamic vinegar (about 2 TB or to taste)

Here is how you make Farro with white kidney beans:

Heat olive oil in skilletSaute onion and garlicAdd spinach and basil, stir until hotAdd rinsed tomatoes and cannelini beansHeat all the way throughAdd mixture to cooked farro in a large bowlStir togetherAdd balsamic vinegar to tasteServing Size: Approximately 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAURIE-RN.

The nutritional information for Farro with white kidney beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 247.5 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 10.0 g
• Protein: 13.1 g