The recipe Habichuelas Coloradas (Red Kidney beans)

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Habichuelas Coloradas (Red Kidney beans) recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Habichuelas Coloradas (Red Kidney beans)!

Habichuelas Coloradas (Red Kidney beans)

Habichuelas Coloradas (Red Kidney beans) Recipe
Habichuelas Coloradas (Red Kidney beans)

What Course Is Habichuelas Coloradas (Red Kidney beans)?

Habichuelas Coloradas (Red Kidney beans) is for Dinner.


How Long Does Habichuelas Coloradas (Red Kidney beans) Recipe Take To Prepare?

Habichuelas Coloradas (Red Kidney beans) takes several minutes to prepare.


How Long Does Habichuelas Coloradas (Red Kidney beans) Recipe Take To Cook?

Habichuelas Coloradas (Red Kidney beans) takes 10 minutes to cook.


How Many Servings Does Habichuelas Coloradas (Red Kidney beans) Recipe Make?

Habichuelas Coloradas (Red Kidney beans) makes 4 servings.


What Are The Ingredients For Habichuelas Coloradas (Red Kidney beans) Recipe?

The ingredients for Habichuelas Coloradas (Red Kidney beans) are:

Olive Oil, 1 tbsp
Onions, raw, .5 cup, chopped
Green Peppers (bell peppers), 0.3 cup, chopped
Garlic, 2 cloves
Tomato Sauce, .3 cup
Oregano, ground, .3 tsp
Water, tap, 6 fl oz
Beans, red kidney, 439 grams
*Saz?n Goya (Saz?n with Azafr?n), 1 serving


How Do I Make Habichuelas Coloradas (Red Kidney beans)?

Here is how you make Habichuelas Coloradas (Red Kidney beans):

Heat oil in a large skillet over medium heat. Add onions, pepper & garlic cook until tender. Stir in remaining ingredients. Bring to boil, reduce heat & cook for 10 minutes. Serve with rice. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LUCERITO260.


What's The Nutritional Info For Habichuelas Coloradas (Red Kidney beans)?

The nutritional information for Habichuelas Coloradas (Red Kidney beans) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 472.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 6.4 g

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