The recipe Ground Meat with White Beans and Kale

Made From Scratch Recipes

Ground Meat with White Beans and Kale recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Ground Meat with White Beans and Kale!

Ground Meat with White Beans and Kale

Ground Meat with White Beans and Kale Recipe
Ground Meat with White Beans and Kale

A one-skillet dinner I threw together Iron Chef style but my husband really liked, and he's incredibly picky.

What Course Is Ground Meat with White Beans and Kale?

Ground Meat with White Beans and Kale is for Dinner.


How Long Does Ground Meat with White Beans and Kale Recipe Take To Prepare?

Ground Meat with White Beans and Kale takes 15 minutes to prepare.


How Long Does Ground Meat with White Beans and Kale Recipe Take To Cook?

Ground Meat with White Beans and Kale takes 20 minutes to cook.


How Many Servings Does Ground Meat with White Beans and Kale Recipe Make?

Ground Meat with White Beans and Kale makes 2 servings.


What Are The Ingredients For Ground Meat with White Beans and Kale Recipe?

The ingredients for Ground Meat with White Beans and Kale are:

1 tbsp olive oil
8oz ground turkey
1/2 medium yellow onion, diced
1/4 cup chopped green peppers

1 tbsp Worcestershire sauce
1 cup cooked white beans
1 28-oz can diced tomatoes
3 cups coarsely chopped kale
1 tbsp apple cider vinegar

Spices to taste
1/2 tsp cumin
1 tsp mustard powder
1/2 tbsp paprika
sea salt
black pepper


How Do I Make Ground Meat with White Beans and Kale?

Here is how you make Ground Meat with White Beans and Kale:

Cook meat, onion, and peppers in olive oil until meat is brownedAdd remaining ingredients and cook for about 15 more minutes until kale is tenderSpice to tasteNumber of Servings: 2Recipe submitted by SparkPeople user IVORY1825.


What's The Nutritional Info For Ground Meat with White Beans and Kale?

The nutritional information for Ground Meat with White Beans and Kale is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 532.2
  • Total Fat: 16.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,089.0 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 14.6 g
  • Protein: 39.0 g

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