Dinner

Lima Beans Medley is for Dinner.

Lima Beans Medley takes 30 minutes to prepare.

Lima Beans Medley takes 80 minutes to cook.

Lima Beans Medley makes 6 servings.

The ingredients for Lima Beans Medley are:

1 pound lima beans
1 handful of snap beans
3-4 medium carrots
1 tbsp chopped onion
.5 cup chopped tomatoes
2 cups (cooked) macaroni elbows

Here is how you make Lima Beans Medley:

Start by cooking lima beans in a pressure cooker for about an hour, or until tender. Strain, saving a little of the fluid, (about 1 cup) and set aside. Be e to add salt to water. While the beans are cooking, cut beans into bite-sized pieces. Boil these in water until tender. Make sure water covers vegetables. Also, add salt to boiling water before boiling.When beans are cooked, put on a large skillet, and add about 1 tbsp margarine. add onions, tomatoes and garlic and sautee. Then add juice from lima beans a little at a time. When the herbs begin to smell, add lima beans and snap beans. Then, shred carrots and add to mixture. Turn heat to low, cover and simmer for about 10 minutes, or until excess liquid has evaporated.Serves: 6Serving size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user SXEYOHO.

The nutritional information for Lima Beans Medley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.9

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 38.2 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 15.4 g
• Protein: 16.6 g