Dinner

Beans and Mushroom Pesto Spaghetti is for Dinner.

Beans and Mushroom Pesto Spaghetti takes 10 minutes to prepare.

Beans and Mushroom Pesto Spaghetti takes 10 minutes to cook.

Beans and Mushroom Pesto Spaghetti makes 1 servings.

The ingredients for Beans and Mushroom Pesto Spaghetti are:

2 oz angel hair pasta (I used Barilla Plus- for the nutritional info)
3 large or one cup fresh mushrooms chopped
1 large T basil pesto (about 1/2 of a 1/4 cup)
1half cup cannellini beans
1 cup fresh spinach
2 t Parmesan cheese

Here is how you make Beans and Mushroom Pesto Spaghetti:

Boil water and cook the angel hair according to directions.Meanwhile chop mushrooms, spray a saute pan with olive oil pam. Begin sauteing the mushrooms. Add the beans, as they get hot add the pesto and mix well. Add the spinach and cover the pan until it wilts.Once the spaghetti is cooked and drained. Plate - top with mushroom mixture then sprinkle with parmesan cheese.I hope you enjoy it.Number of Servings: 1Recipe submitted by SparkPeople user CALIDREAMER76.

The nutritional information for Beans and Mushroom Pesto Spaghetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 407.3

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 406.5 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 11.5 g
• Protein: 23.0 g

The dietary needs meet for Beans and Mushroom Pesto Spaghetti is Vegetarian