Dinner

Green and Yellow Green Beans with Wild Mushrooms is for Dinner.

Green and Yellow Green Beans with Wild Mushrooms takes 20 minutes to prepare.

Green and Yellow Green Beans with Wild Mushrooms takes 5 minutes to cook.

Green and Yellow Green Beans with Wild Mushrooms makes 4 servings.

The ingredients for Green and Yellow Green Beans with Wild Mushrooms are:

1 Cup Green Beans
1 Cup Wax Beans (Yellow green beans)
3 Garlic cloves, minced
3 TBSP Extra virin olive oil
8 oz of Wild Mushrooms
Salt & Pepper
Optional: 1 Shallot

Here is how you make Green and Yellow Green Beans with Wild Mushrooms:

Bring a large pot of water to a boil. Add green beans and wax beans and cook until tender-crisp, about 4 minutes. (Cook for another minute or two if you like your green beans more tender.) Drain well. Meanwhile, heat oil in a large heavy skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. If you want to add a shallot, add it now and cook with the garlic. Stir in mushrooms and cook, stirring, until they release their juices and most of the liquid has evaporated, about 5 minutes. Season with 1/4 teaspoon salt and pepper. Reserve 1 tablespoon of the mushrooms for garnish. Add the cooked beans to the mushrooms in the pan and cook, stirring to combine, until heated through, 1 to 3 minutes. Season with the remaining 1/4 teaspoon salt and pepper. Serve topped with the reserved mushrooms.Serving Size: Makes 4 servngs at 1/2 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user MEGGIC.

The nutritional information for Green and Yellow Green Beans with Wild Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.3

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 4.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.1 g
• Protein: 1.7 g

The dietary needs meet for Green and Yellow Green Beans with Wild Mushrooms is Vegetarian