Dinner

Green beans with Mushrooms is for Dinner.

Green beans with Mushrooms takes 5 minutes to prepare.

Green beans with Mushrooms takes 15 minutes to cook.

Green beans with Mushrooms makes 4 servings.

The ingredients for Green beans with Mushrooms are:

Green Beans (snap), 4 cup
Olive Oil, 1 tbsp
*Blue Bonnet Light Margarine, 1 tbsp
Mushrooms, fresh, 2 cup, pieces or slices
Onions, raw, .25 cup, chopped
Soy Sauce, 1 tbsp
SESEME OIL, 1 tsp

Here is how you make Green beans with Mushrooms:

1. Cook frozen green beans per package directions, or boil fresh trimmed green beans until tender, about 6-8 minutes.2. Drain and rinse beans with cold water to stop cooking process. Set them aside.3. Heat a large skillet on med high heat add margarine and oil to skillet.4. Add mushrooms and onions to skillet and saute about 3-5 minutes or until tender.5.Add cooked beans to skillet and add soy sauce and seseme oil. Toss and heat until warm. You may add salt and pepper to taste but they are not included in nutritional information.Serving Size: 4 about 1 c servingsNumber of Servings: 4Recipe submitted by SparkPeople user BETHLAKE88.

The nutritional information for Green beans with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.3

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 256.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 4.4 g
• Protein: 3.5 g