Dinner

Fasulye (green beans and onions) 1 cup per serving is for Dinner.

Fasulye (green beans and onions) 1 cup per serving takes several minutes to prepare.

Fasulye (green beans and onions) 1 cup per serving takes several minutes to cook.

Fasulye (green beans and onions) 1 cup per serving makes 4 servings.

The ingredients for Fasulye (green beans and onions) 1 cup per serving are:

1 medium onion, diced
2 cloves garlic, crushed
1 tbsp Extra Virgin Olive Oil
1 tbsp Tomato paste
3 cups green beans
1 cup water

Here is how you make Fasulye (green beans and onions) 1 cup per serving:

Cook the onions & crushed garlic in oil (medium heat) for 1 minute. Add 1 tbsp Tomato Paste & stir for another minute.Add 1/4 of the water, stir well. Add the rinced & chopped green beans. Stir well, add the rest of the water. Bring to a boil for 5-10 minutes, depending on the consistency of green beans that you like. (less if you've used canned green beans). Yields 4 cups - 4 * 1 cup servings or 8 * 1/2 cup servings. Great side dish.Number of Servings: 4Recipe submitted by SparkPeople user SUZANNEY73.

The nutritional information for Fasulye (green beans and onions) 1 cup per serving is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.3

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 35.7 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.5 g
• Protein: 2.1 g