Dinner

Green Beans with Caramelized Onions is for Dinner.

Green Beans with Caramelized Onions takes 30 minutes to prepare.

Green Beans with Caramelized Onions takes 15 minutes to cook.

Green Beans with Caramelized Onions makes 8 servings.

The ingredients for Green Beans with Caramelized Onions are:

1 tsp. olive oil
1 Tbsp. sugar
1/2 cup frozen chopped onions
16 oz. frozen cut green beans
1/4 tsp. salt
1/8 tsp. black pepper

Here is how you make Green Beans with Caramelized Onions:

1. Place frozen green beans in vegetable steamer and steam for 25-30 minutes. Drain.2. Heat oil and sugar together in a large skillet over medium-high heat. Add onions and saute until tender and golden brown, stirring frequently, about 10 minutes.3. Add steamed green beans and cook until blended, stirring frequently, about 3 minutes.4. Remove from heat and stir in salt and pepper. Serving Size: 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DKHINES2.

The nutritional information for Green Beans with Caramelized Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 32.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 63.9 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.3 g
• Protein: 0.7 g

The dietary needs meet for Green Beans with Caramelized Onions is Vegetarian