Dinner

Penne with Greens and Cannellini Beans is for Dinner.

Penne with Greens and Cannellini Beans takes 10 minutes to prepare.

Penne with Greens and Cannellini Beans takes 25 minutes to cook.

Penne with Greens and Cannellini Beans makes 8 servings.

The ingredients for Penne with Greens and Cannellini Beans are:

Dreamfields Penne Rigate, 4.875 cup
Bushs Cannelini Beans, 3.5 cup
Herb Ox Sodium Free Chicken Broth, 1 cup Garlic, 5 clove
Swiss Chard, 6 cup, chopped
Pepper, black, 2 tbsp
Pepper, red or cayenne, 1 tsp
Red Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (ingredients say yellow, but I used red - nutritional info is the same for either)
Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 2 tsp
Bella Rosa Imported Fresh Shredded Parmesan Cheese, 8 tbsp

Here is how you make Penne with Greens and Cannellini Beans:

Cook pasta according to package directions.Dice red bell pepper and coarsely chop chard.Heat olive oil over medium-high heat in another large skillet. Add red bell pepper, garlic, and red pepper flakes.Cook 1 - 2 mins, stirring constantly.Add broth & bring to a boil.Add greens; return to boiling. Cook 1 - 2 mins until greens are crisp-tender, stirring occassionally. Drain & rinse pasta; add to greens mixture. Toss to coat. Add beans. Toss gently.Season with black pepper.Heat until beans are warm (3-4 mins).Top with Parmesan cheese.Number of Servings: 8Recipe submitted by SparkPeople user MRSNIX.

The nutritional information for Penne with Greens and Cannellini Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.4

• Total Fat: 3.2 g
• Cholesterol: 5.0 mg
• Sodium: 298.3 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 12.7 g
• Protein: 16.8 g