The recipe GORDITAS with Black Beans, Peppers and Guacamole
GORDITAS with Black Beans, Peppers and Guacamole recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like GORDITAS with Black Beans, Peppers and Guacamole!
GORDITAS with Black Beans, Peppers and Guacamole
- What Course Is GORDITAS with Black Beans, Peppers and Guacamole?
- How Long Does GORDITAS with Black Beans, Peppers and Guacamole Recipe Take To Prepare?
- How Long Does GORDITAS with Black Beans, Peppers and Guacamole Recipe Take To Cook?
- How Many Servings Does GORDITAS with Black Beans, Peppers and Guacamole Recipe Make?
- What Are The Ingredients For GORDITAS with Black Beans, Peppers and Guacamole Recipe?
- How Do I Make GORDITAS with Black Beans, Peppers and Guacamole?
- What's The Nutritional Info For GORDITAS with Black Beans, Peppers and Guacamole?
- What Type Of Cuisine Is GORDITAS with Black Beans, Peppers and Guacamole?
- What Dietary Needs Does GORDITAS with Black Beans, Peppers and Guacamole Meet?
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We love to make Jim's Guacamole sauce recipe, and black beans in a pot with onion, garlic and cilantro. Shredded Cheddar Cheese (from our State) and fresh veggies from the local Farmers' Market. We freeze our market share of bell peppers and enjoy the year round. As a variation to this recipe, we will fry plantains and have those as the filling with the black beans and cheese. Whatever is in the kitchen that may taste good, sour cream, vegan meat substitute protein products, sprouts, use your imagination and the variety never ends. 
What Course Is GORDITAS with Black Beans, Peppers and Guacamole?GORDITAS with Black Beans, Peppers and Guacamole is for Dinner. How Long Does GORDITAS with Black Beans, Peppers and Guacamole Recipe Take To Prepare?GORDITAS with Black Beans, Peppers and Guacamole takes 30 minutes to prepare. How Long Does GORDITAS with Black Beans, Peppers and Guacamole Recipe Take To Cook?GORDITAS with Black Beans, Peppers and Guacamole takes 15 minutes to cook. How Many Servings Does GORDITAS with Black Beans, Peppers and Guacamole Recipe Make?GORDITAS with Black Beans, Peppers and Guacamole makes 3 servings. What Are The Ingredients For GORDITAS with Black Beans, Peppers and Guacamole Recipe?The ingredients for GORDITAS with Black Beans, Peppers and Guacamole are: Salt, 0.25 tspSalsa, 1 tbsp Avocados, California 1 fruit without skin and seeds Lime Juice, 2 tablespoons Garlic, 1/2 clove, minced or chop fine Red Ripe Tomatoes, 1 medium unseeded and diced Jalapeno Peppers, 1/2 pepper, chopped fine Cilantro, raw, 1 tbsp, chopped Black Beans 2 cup, or 15 oz can,drained and rinsed Onions, raw, 0.25 medium (2-1/2" dia) Green Peppers (bell peppers), 1 cup, cut into strips 1 teaspoon chili powder 1 teaspoon cumin powder 1 teaspoon oregano 3 Six Whole Wheat Tortilla 8 inches Cheddar Cheese, 1.5 oz shredded Canola Oil, 1.75 teaspoons Fresh Green Lettuce Leaves, 3, shredded How Do I Make GORDITAS with Black Beans, Peppers and Guacamole?Here is how you make GORDITAS with Black Beans, Peppers and Guacamole: GUACAMOLE:Make the Guacamole and chill it in Refridgerator (10 minutes prep time). Wash Avocados, cut down the middle, remove the pit, and scoop the pulp into a small mixing bowl. Add the diced fresh Tomato, minced Garlic, Lime Juice, and chopped fresh Cilantro. Salt to taste. Mix well and chill before serving.BLACK BEANS and PEPPERS:In a medium pot with a lid, over medium heat, add one-quarter teaspoon canola oil and the bell pepper strips, saute over medium heat for 3 minutes or until tender. Add the drained and rinsed black beans, chopped onion, chopped Jalapeno Pepper, cilantro, cumin, chili powder, oregano, dash of salt. Mix well. Cover and reduce heat after a few minutes to a low simmer. TORTILLAS: in a large non stick skillet pan with one-half teaspoon of canola oil at a time, per tortilla. Over medium heat, add the oil, and spread well. Place the tortilla on the oil, turn the tortilla in the oil to cover both sides. Cover the pan with a lid and heat until tortilla browns underneath a little, turn it over, and brown the other side a bit. Remove to a plate with paper towel. Repeat for each tortilla until all are completed.ASSEMBLY: Take one tortilla at a time on a large plate, and on one side of the tortilla place one-third 1/3 of each ingredient: Cheddar Cheese, Black Beans, Pepper Strips, Guacamole, Salsa and Lettuce. Fold the empty half of the tortilla over the filled side. GORDITA!What's The Nutritional Info For GORDITAS with Black Beans, Peppers and Guacamole?The nutritional information for GORDITAS with Black Beans, Peppers and Guacamole is:
What Type Of Cuisine Is GORDITAS with Black Beans, Peppers and Guacamole?GORDITAS with Black Beans, Peppers and Guacamole is Mexican cuisine. What Dietary Needs Does GORDITAS with Black Beans, Peppers and Guacamole Meet?The dietary needs meet for GORDITAS with Black Beans, Peppers and Guacamole is Vegetarian |
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