Dinner

Chris' Spicey Pinto Beans is for Dinner.

Chris' Spicey Pinto Beans takes 5 minutes to prepare.

Chris' Spicey Pinto Beans takes 180 minutes to cook.

Chris' Spicey Pinto Beans makes 4 servings.

The ingredients for Chris' Spicey Pinto Beans are:

2 cups dried, sorted pinto beans
1 can Rotel Diced Tomatoes with Habanero Peppers
2 Tbs medium ground black or white pepper or 1 Tbs each
1 onion, chopped coarse
2 bullion cubes, reduced sodium chicken
about 8 cups of water,

Here is how you make Chris' Spicey Pinto Beans:

Makes 4 1/2 cup servingsRinse and sort and then soak.I soak my beans overnight. Cut the onion in half, then cut em up into large chunks.Sautee in pan with a little pam sprayed in, just to keep em from stickin.put water into soaked beans, add the sauteed onions, can of Rotel, and pepper. bring to a slow boil, add chicken bullion and boil for about 20 mins, reduce heat to medium low, and cover and let cook till beans colour turns and they are nice and tender. If you like soupy beans add more water or stock, thicker beans, add less. KEEP an eye on em so they do not burn on the bottom.Number of Servings: 4Recipe submitted by SparkPeople user SIRCHRISRR.

The nutritional information for Chris' Spicey Pinto Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 615.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 8.5 g
• Protein: 7.5 g

Chris' Spicey Pinto Beans is Spanish cuisine.