Dinner

Puerto Rican Pinto Beans is for Dinner.

Puerto Rican Pinto Beans takes several minutes to prepare.

Puerto Rican Pinto Beans takes several minutes to cook.

Puerto Rican Pinto Beans makes 4 servings.

The ingredients for Puerto Rican Pinto Beans are:

Puerto Rican Pinto Beans



Ingredients:

1 lb. dried Pinto beans
9 cups water, divided
1 tbsp. olive oil
1 tsp. salt or to taste
1 packet of Sazón with achiote
4 oz. tomato sauce
1/4 tsp. ground pepper
2 tbsp. frozen recaíto (chopped cilantro, green peppers, onions) 1/2 lb. cooking smoked ham, diced
1 potato, peeled and cubed

Here is how you make Puerto Rican Pinto Beans:

Preparation: Cook beans in 8 cups of the water for 45 minutes to 1 hour over medium heat. After 20 minutes, add 1 cup of water. When beans are tender, turn off heat and set aside.In a frying pan, heat olive oil, then add remaining ingredients, except potato, to make the sofrito. Turn down heat and simmer for 5 minutes. Add sofrito mixture and diced potato to beans. Turn on heat again to medium and cook additional 20 minutes or until mixture thickens and potatoes are fork-tender. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LUZJUNE.

The nutritional information for Puerto Rican Pinto Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.0

• Total Fat: 6.6 g
• Cholesterol: 23.4 mg
• Sodium: 1,822.0 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 17.0 g
• Protein: 24.7 g