Dinner

Helen's Stir Fried Green Beans with Ground Pork is for Dinner.

Helen's Stir Fried Green Beans with Ground Pork takes 5 minutes to prepare.

Helen's Stir Fried Green Beans with Ground Pork takes 20 minutes to cook.

Helen's Stir Fried Green Beans with Ground Pork makes 8 servings.

The ingredients for Helen's Stir Fried Green Beans with Ground Pork are:

0.75 lb ground pork
4 cups green beans chopped to 1 inch pieces
4 cloves garlick finely chopped
1 cup of onion finely chopped
2 tbspn light soy sauce
2 tbspn canola oil
1 cup chicken broth
1 tspn granulated white sugar
1 tspn kosher salt
1/2 tspn black pepper

Here is how you make Helen's Stir Fried Green Beans with Ground Pork:

1. Heat oil in pan and then sautee your garlic and onions for 1-2 min.2. Add your ground pork and cook until the meat is done. Around 4-5 minutes.3. Add the salt and pepper.4. Add green beans and cook for another 3-5 minutes over high heat.5. Add sugar and mix well.6. Add chicken broth and simmer for 1 minute. Let the chicken broth steam the green beans so it will cook some more.Serving Size:?8 1/2 cup servings

The nutritional information for Helen's Stir Fried Green Beans with Ground Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.5

• Total Fat: 10.2 g
• Cholesterol: 30.6 mg
• Sodium: 555.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.2 g
• Protein: 9.2 g

Helen's Stir Fried Green Beans with Ground Pork is Asian cuisine.