Dinner

Helen's Stove Top Pork n' Beans is for Dinner.

Helen's Stove Top Pork n' Beans takes 45 minutes to prepare.

Helen's Stove Top Pork n' Beans takes 45 minutes to cook.

Helen's Stove Top Pork n' Beans makes 6 servings.

The ingredients for Helen's Stove Top Pork n' Beans are:

4 Evergood Beef Hot Links, Sliced
1 Round Yellow Onion, Chopped
2 Can's of Van Camp's Pork n Beans in Tomato Sauce
8 Slices of Kirkland Low Sodium Bacon, Diced
6 TBSP of Hunt's Honey BBQ Sauce
.20 Cup of All Natural Corn Starch
1 Cup-1.25 Cups of Water

Here is how you make Helen's Stove Top Pork n' Beans:

In a medium sized pot, cook bacon until cooked through. Add in Evergood Sausage to the bacon and cook through until lightly browned.Add in chopped onions and cook until almost translucent.Mix Water and Corn Starch until well blended.Slowly add in the water and cornstarch mixture to the pot. This will soak up all the oils and turn it into a gravy. Mix well.Add in the 2 Can's of Van Camp's Pork n Beans (do not drain the cans prior, you will need the sauce from the cans).Finally add in the barbeque sauce. Let simmer on medium to low until ingredients are thoroughly combined.Number of Servings: 6Recipe submitted by SparkPeople user AIKO95.

The nutritional information for Helen's Stove Top Pork n' Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.9

• Total Fat: 14.8 g
• Cholesterol: 30.0 mg
• Sodium: 875.5 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.3 g
• Protein: 16.6 g