Dinner

Mexican Pork Stew with Garbanzo Beans and Green Chiles is for Dinner.

Mexican Pork Stew with Garbanzo Beans and Green Chiles takes 30 minutes to prepare.

Mexican Pork Stew with Garbanzo Beans and Green Chiles takes 45 minutes to cook.

Mexican Pork Stew with Garbanzo Beans and Green Chiles makes 12 servings.

The ingredients for Mexican Pork Stew with Garbanzo Beans and Green Chiles are:

1 medium onion, chopped
3 cloves garlic, chopped
2 TBSP olive oil
1-1 1/2# lean pork tenderloin
Adobo
Pepper
1 pkg Sazon
3 TBSP Sofrito
3 TBSP Recaito
Cumin
2 cans garbanzo beans - undrained
1 can stewed tomatoes - undrained
1 can Rotel tomatoes with chiles
7 oz can chopped green chiles
1 can white beans - drained and rinsed
1 pkg frozen chopped spinach, thawed and drained
1 c water
Cilantro
Lime

Here is how you make Mexican Pork Stew with Garbanzo Beans and Green Chiles:

Makes approx 12 1-cup servingsCut pork into 3/4 inch pieces. Sprinkle with adobo and pepper. Heat oil in dutch oven. Cook onion until tender. Add garlic. Cook for about 1 min. Add pork to onions and garlic. Brown for 7-10 mins. Add sazon, sofrito, recaito and cumin. Let simmer for about 5 mins.Put 1 can garbanzo beans in blender/chopper with the juice. Blend until smooth. Add to pork mixture. Do the same with the can of stewed tomatoes. Add to pork mixture. Add rotel, chiles, 2nd can of garbanzo beans, white beans, spinach, cilantro and water to the pot. Stir and let simmer for 30 minutes. Serve hot and top with some fresh cilantro and lime wedge.Number of Servings: 12Recipe submitted by SparkPeople user FAYEANNE81.

The nutritional information for Mexican Pork Stew with Garbanzo Beans and Green Chiles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.8

• Total Fat: 8.0 g
• Cholesterol: 27.4 mg
• Sodium: 803.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 7.4 g
• Protein: 18.3 g

Mexican Pork Stew with Garbanzo Beans and Green Chiles is Mexican cuisine.