Dinner

Old Country Pork and Green Beans (Makeover) is for Dinner.

Old Country Pork and Green Beans (Makeover) takes 10 minutes to prepare.

Old Country Pork and Green Beans (Makeover) takes 60 minutes to cook.

Old Country Pork and Green Beans (Makeover) makes 4 servings.

The ingredients for Old Country Pork and Green Beans (Makeover) are:

4 Boneless pork loin chops, thin cut
black pepper to taste
6 cups fresh or frozen green beans, cut
1 med onion, chopped
2 packets brown gravy mix
2 cups water

Here is how you make Old Country Pork and Green Beans (Makeover):

Spray pan with cooking oil, saute onions until tender. Add pork chops, season with pepper and cook 3-4 minutes per side on med heat. Add green beans and water, bring to boil then turn down to medium low and simmer for about 30 minutes. Remove meat and vegetables, measure 1 and 1/2 cups liquid. Discard the rest of the water. In half cup of cold water add gravy mix and stir until there are no lumps, then add to the reserved liquid in the pan and heat until thickened. Add meat and vegetables back to the pan and mix well so everthing is coated with gravy. Serve over brown rice or whatever you like, its fine all by itself.Serving Size:?1 pork chop and 1 and 1/2 cups beans and gravy

The nutritional information for Old Country Pork and Green Beans (Makeover) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.9

• Total Fat: 9.9 g
• Cholesterol: 60.4 mg
• Sodium: 725.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 6.1 g
• Protein: 29.1 g