Dinner

Pinto Beans with Pork Shoulder is for Dinner.

Pinto Beans with Pork Shoulder takes several minutes to prepare.

Pinto Beans with Pork Shoulder takes several minutes to cook.

Pinto Beans with Pork Shoulder makes 16 servings.

The ingredients for Pinto Beans with Pork Shoulder are:

Dried Pinto Beans(1/4 cup dry), 4 cup (remove)
*Pork, fresh, shoulder, arm picnic, separable lean and fat, raw, 16 oz (remove)
Onions, raw, 3 cup, chopped (remove)
Celery, raw, 2 cup, diced (remove)
garlic
bbq seasoning
salt
liquid smoke

Here is how you make Pinto Beans with Pork Shoulder:

Soak beans overnight with baking soda. Drain and rinse. Add onion, celery and beans to crockpot. Add 12 cups water (to top of crockpot). Trim pork (starting weight about 1.25 lbs) and place on top. Turn crockpot to auto. When beans are start getting soft, add 2 tsp bbq seasoning and 1 tsp liquid smoke. Cook until very soft. Take out pork, let cool slightly, and cut up, return to pot. Add salt to taste. Serve with hot sauce and chow chow.Number of Servings: 16Recipe submitted by SparkPeople user ANJULIE2.

The nutritional information for Pinto Beans with Pork Shoulder is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.5

• Total Fat: 5.8 g
• Cholesterol: 20.1 mg
• Sodium: 323.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.8 g
• Protein: 12.2 g