The recipe Pork Chops with Black Beans and Quinoa

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Pork Chops with Black Beans and Quinoa recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Pork Chops with Black Beans and Quinoa!

Pork Chops with Black Beans and Quinoa

Pork Chops with Black Beans and Quinoa Recipe
Pork Chops with Black Beans and Quinoa

What Course Is Pork Chops with Black Beans and Quinoa?

Pork Chops with Black Beans and Quinoa is for Dinner.


How Long Does Pork Chops with Black Beans and Quinoa Recipe Take To Prepare?

Pork Chops with Black Beans and Quinoa takes 30 minutes to prepare.


How Long Does Pork Chops with Black Beans and Quinoa Recipe Take To Cook?

Pork Chops with Black Beans and Quinoa takes 60 minutes to cook.


How Many Servings Does Pork Chops with Black Beans and Quinoa Recipe Make?

Pork Chops with Black Beans and Quinoa makes 6 servings.


What Are The Ingredients For Pork Chops with Black Beans and Quinoa Recipe?

The ingredients for Pork Chops with Black Beans and Quinoa are:

1 tbsp. canola oil
1 medium onion sliced
2 red bell peppers sliced
2 cloves garlic minced
1/2 tsp chili powder
1 tsp cumin seed
1/3 cup quinoa (dry)
2/3 cup water
1 tbsp. vegeta
2 cups black beans
1/2 cup salsa
1/2 cup applesauce
3 centre cut pork chops (no bone), cut in half


How Do I Make Pork Chops with Black Beans and Quinoa?

Here is how you make Pork Chops with Black Beans and Quinoa:

Cook onion, peppers and garlic in oil until soft. Add spices, quinoa, black beans, salsa, applesauce, and water and cook together until quinoa is softened. In the meantime, broil pork chops under grill.Set oven to 375, place chops in a glass casserole and pour black bean mixture over the chops and cook covered for 30 minutes.Serving Size:?Makes six servings


What's The Nutritional Info For Pork Chops with Black Beans and Quinoa?

The nutritional information for Pork Chops with Black Beans and Quinoa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 9.7 g
  • Cholesterol: 46.7 mg
  • Sodium: 732.4 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 23.0 g

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