Dinner

Pork Chops with Creamy Gravy and Green Beans is for Dinner.

Pork Chops with Creamy Gravy and Green Beans takes 30 minutes to prepare.

Pork Chops with Creamy Gravy and Green Beans takes 15 minutes to cook.

Pork Chops with Creamy Gravy and Green Beans makes 4 servings.

The ingredients for Pork Chops with Creamy Gravy and Green Beans are:

4 Bone in Pork Loin Chops
1/4 tsp Seasoning Salt
1/2 cup Sour Cream
1 can Condensed Cream of Celery Soup
1/2 tsp Dried Sage
3 cups Green Beans

Here is how you make Pork Chops with Creamy Gravy and Green Beans:

Spray pan with non-stick cooking spray.Heat over medium-high heat.Cook pork chops 5-6 minutes per side until browned.In medium bowl combine sour cream, soup, and sage; mix well.Add to skillet, stir in frozen vegetables.Arrange pork chops over vegetable mixture. Bring to a boil.Reduce heat to medium-low; cover and cook 10-15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user KWCOBB03.

The nutritional information for Pork Chops with Creamy Gravy and Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.7

• Total Fat: 15.5 g
• Cholesterol: 105.1 mg
• Sodium: 414.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.8 g
• Protein: 34.4 g