The recipe Pork Tenderloin and Beans

Made From Scratch Recipes

Pork Tenderloin and Beans recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Pork Tenderloin and Beans!

Pork Tenderloin and Beans

Pork Tenderloin and Beans Recipe
Pork Tenderloin and Beans

This is Prime Pork Tenerloin with some Bacon and Great White Northern Beans added. We cooked this in our Crock Pot. Each serving is 1 cup.

Pork Tenderloin and Beans

What Course Is Pork Tenderloin and Beans?

Pork Tenderloin and Beans is for Dinner.


How Long Does Pork Tenderloin and Beans Recipe Take To Prepare?

Pork Tenderloin and Beans takes 10 minutes to prepare.


How Long Does Pork Tenderloin and Beans Recipe Take To Cook?

Pork Tenderloin and Beans takes 360 minutes to cook.


How Many Servings Does Pork Tenderloin and Beans Recipe Make?

Pork Tenderloin and Beans makes 8 servings.


What Are The Ingredients For Pork Tenderloin and Beans Recipe?

The ingredients for Pork Tenderloin and Beans are:

Prime Pork Tenderloin- 1 and 1/2 pounds
Great White Northern Beans- One 29 ounce can
Pre-cooked Bacon, crumbled- 2 ounces
Water- 2 ounces


How Do I Make Pork Tenderloin and Beans?

Here is how you make Pork Tenderloin and Beans:

Put Prime Pork Tenderloin and Bacon in a Crock Pot with 2 ounces of Water.Season to taste. Put lid on Crock Pot. Let cook on low at least 6 hours, we cooked ours overnight.Add Great White Northern Beans to Crock Pot when Pork Tenderloin is done and continue cooking on low until Beans are hot.Serving Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VICIOUS421.


What's The Nutritional Info For Pork Tenderloin and Beans?

The nutritional information for Pork Tenderloin and Beans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 11.4 g
  • Cholesterol: 77.5 mg
  • Sodium: 408.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 9.3 g
  • Protein: 37.3 g

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