The recipe Roast Pork and Black Beans

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Roast Pork and Black Beans recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Roast Pork and Black Beans!

Roast Pork and Black Beans

Roast Pork and Black Beans Recipe
Roast Pork and Black Beans

Publix Apron Meal

What Course Is Roast Pork and Black Beans?

Roast Pork and Black Beans is for Dinner.


How Long Does Roast Pork and Black Beans Recipe Take To Prepare?

Roast Pork and Black Beans takes 5 minutes to prepare.


How Long Does Roast Pork and Black Beans Recipe Take To Cook?

Roast Pork and Black Beans takes 12 minutes to cook.


How Many Servings Does Roast Pork and Black Beans Recipe Make?

Roast Pork and Black Beans makes 8 servings.


What Are The Ingredients For Roast Pork and Black Beans Recipe?

The ingredients for Roast Pork and Black Beans are:

1 15oz package Pork Roast au jus
1 Can Bush's Seasoned Black Beans
2 TBSP Sofrito


How Do I Make Roast Pork and Black Beans?

Here is how you make Roast Pork and Black Beans:

1. Transfer roast (including juices) to microwave safe dish; top with black beans and sofrito. 2. Cover loosely; microwave on MEDIUM (50%) for 10min or until thoroughly heated.3. Break pork roast apart using two forks; stir until blended; microwave on HIGH 2 min to blend flavors4. Spoon over riceServing Size: (7) 5oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOSEAFSTONE.


What's The Nutritional Info For Roast Pork and Black Beans?

The nutritional information for Roast Pork and Black Beans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 6.1 g
  • Cholesterol: 63.8 mg
  • Sodium: 662.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 24.5 g

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