Dinner

Spicy Green Beans and Pork, Asian Style is for Dinner.

Spicy Green Beans and Pork, Asian Style takes several minutes to prepare.

Spicy Green Beans and Pork, Asian Style takes several minutes to cook.

Spicy Green Beans and Pork, Asian Style makes 4 servings.

The ingredients for Spicy Green Beans and Pork, Asian Style are:

4 tbsp olive oil
16 oz fresh green beans
3 cloves garlic
2 tsp minced ginger root
2 tbsp green onion
8 oz ground pork
2 tbsp chili garlic sauce
.5 cup chicken broth
2 tsp soy sauce

Here is how you make Spicy Green Beans and Pork, Asian Style:

DIRECTIONSHeat 2 cups of vegetable oil in a large wok or deep sided skillet to 375 degrees F (190 degrees C). Carefully add the beans to the hot oil, and fry, stirring occasionally, until the beans are blistered, 3 to 5 minutes. Dip the beans out of the oil with a strainer, and quickly rinse them in cold water. Remove the oil from the wok, but do not wipe the pan. Heat 1 tablespoon of vegetable oil in the wok over medium heat, and stir in the garlic, ginger, and green onion. Cook and stir until fragrant, about 30 seconds, and stir in the ground pork. Cook and stir the pork, breaking it up as it cooks, until no longer pink, about 4 minutes. Stir in the chili garlic sauce, chicken broth, and soy sauce, and bring to a boil. Mix the cornstarch with the water in a small bowl, stir into the pork mixture, and let simmer until the sauce thickens, 1 to 2 minutes. Gently stir the green beans into the pork sauce, heat through, and serve. Number of Servings: 4Recipe submitted by SparkPeople user TESLA35.

The nutritional information for Spicy Green Beans and Pork, Asian Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.4

• Total Fat: 25.4 g
• Cholesterol: 53.9 mg
• Sodium: 665.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.1 g
• Protein: 15.0 g

Spicy Green Beans and Pork, Asian Style is Asian cuisine.

The dietary needs meet for Spicy Green Beans and Pork, Asian Style is Low Carb