Dinner

I love Green Beans! is for Dinner.

I love Green Beans! takes 10 minutes to prepare.

I love Green Beans! takes 23 minutes to cook.

I love Green Beans! makes 4 servings.

The ingredients for I love Green Beans! are:

1/2 Russet potato
Handful of fresh Green beans - trimmed and cut into 1- 2 inch pieces
1/3 cup frozen peas, thawed
Dash of Balsamic Vinegar
Dash of Black pepper
1/2 tsp of Crushed Red Pepper
Almost a teaspoon of Sesame Oil - 3/4
1 tsp olive oil
2 Basil leaves - fresh
1/4 tsp of fresh thyme
1/4 cup of Cherry tomatoes, halved
1.5 tbsp of chopped scallions

Here is how you make I love Green Beans!:

Prep potato by cutting into approx. quarter sized 1/4 inch thick slices. In medium skillet heat olive oil and a tsp of water on stove at medium heat. Add crushed red pepper and the sesame oil. Then add potato and cook until they are soft and lightly browned. Then add green beans, peas, the vinegar, and fresh herbs. Finally, add the halved cherry tomatoes and chopped scallions when above have been cooked through. Mix and cook for 1-2 more minutes. Eat hot or refrigerate and eat once food has cooled. Makes about 4 side dish sized servings. Number of Servings: 4Recipe submitted by SparkPeople user GREYSUMMERGIRL.

The nutritional information for I love Green Beans! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 56.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 18.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.8 g
• Protein: 1.6 g

The dietary needs meet for I love Green Beans! is Vegetarian