Dinner

Green Beans, Potatoes and Olives is for Dinner.

Green Beans, Potatoes and Olives takes several minutes to prepare.

Green Beans, Potatoes and Olives takes several minutes to cook.

Green Beans, Potatoes and Olives makes 2 servings.

The ingredients for Green Beans, Potatoes and Olives are:

1 pound potatoes, cut into small pieces
7 ounces green beans, cut into 1-1/2 inch pieces
2 tablespoons olive oil
2 cloves garlic, thinly sliced
2 ounces black olives, chopped
good handful fresh basil leaves
generous squeeze lemon juice

Here is how you make Green Beans, Potatoes and Olives:

Put cut potatoes into a saucepan, cover with water and bring to a boil. Simmer for about 8 minutes, until tender, adding the beans for the last 2 or 3 minutes. Drain well and return to hot pan.Meanwhile heat the olive oil in a small frying pan over low heat. Add garlic and cook gently for a couple minutes, without letter it color. Add chopped olives and cook for 1 minute. Remove from heat.Tip the oil, garlic and olives into the pan with the potatoes and beans. Add the basil and a generous squeeze of lemon juice. Toss together and serve warm.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SQUIRRELMOMMA1.

The nutritional information for Green Beans, Potatoes and Olives is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 430.1

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 289.8 mg
• Total Carbs: 67.6 g
• Dietary Fiber: 13.0 g
• Protein: 8.5 g