Dinner

Quinoa Bowl with feta, walnuts, kale, and garbanzo beans is for Dinner.

Quinoa Bowl with feta, walnuts, kale, and garbanzo beans takes 10 minutes to prepare.

Quinoa Bowl with feta, walnuts, kale, and garbanzo beans takes 10 minutes to cook.

Quinoa Bowl with feta, walnuts, kale, and garbanzo beans makes 8 servings.

The ingredients for Quinoa Bowl with feta, walnuts, kale, and garbanzo beans are:

2 c quinoa
1 c feta
1 c walnuts, toasted and chopped
2 c kale
15 oz can garbanzo beans, drained and rinsed
2 T fresh thyme, leaves removed and chopped
2 T olive oil
salt and pepper to taste
juice of 2 lemons

Here is how you make Quinoa Bowl with feta, walnuts, kale, and garbanzo beans:

Cook quinoa according to pkg directions. While quinoa is still warm, combine with feta, walnuts, kale, garbanzo beans, thyme, olive oil, salt and pepper. Toss with fresh lemon juice. Serving Size:?makes 8 servings

The nutritional information for Quinoa Bowl with feta, walnuts, kale, and garbanzo beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.2

• Total Fat: 13.5 g
• Cholesterol: 16.7 mg
• Sodium: 372.3 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 6.2 g
• Protein: 12.2 g

The dietary needs meet for Quinoa Bowl with feta, walnuts, kale, and garbanzo beans is Vegan