Dinner

Salvadoran Refried Beans is for Dinner.

Salvadoran Refried Beans takes 600 minutes to prepare.

Salvadoran Refried Beans takes 20 minutes to cook.

Salvadoran Refried Beans makes 13 servings.

The ingredients for Salvadoran Refried Beans are:

1 - 16oz bag Central American Red beans
2 - Medium Onions
3 Tbs EVOO
1 Tsp Salt (more if you like)
20 Cloves of Garlic

Here is how you make Salvadoran Refried Beans:

Using your crock pot, fill about half way with water.Wash your beans and place them in the crockpot. Add your salt and your garlic and place on the 10 hour setting overnight.Saute onion in oil until translucent - take them out and save remaining oil.Place beans, onion and garlic in blender and liquify.Once liquified bring the bean mixture to the pot you fried the onions in and fry until they're to the consistency you like.Should make about 13- 1 cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user OSCARA.

The nutritional information for Salvadoran Refried Beans is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 101.0

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 205.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 16.4 g
• Protein: 8.5 g

Salvadoran Refried Beans is Spanish cuisine.