Dinner

Unfried Refried Beans is for Dinner.

Unfried Refried Beans takes 15 minutes to prepare.

Unfried Refried Beans takes 300 minutes to cook.

Unfried Refried Beans makes 16 servings.

The ingredients for Unfried Refried Beans are:

6 cup Beans, pinto, mature seeds, cooked, boiled, with salt
1 large Onions, raw
2 cup, chopped Peppers, sweet, red, fresh
3 tbsp Chili powder
4 clove Garlic
3 tsp Cumin (ground)
1 tbsp Garlic powder

Here is how you make Unfried Refried Beans:

Mix everything up, put into crock pot on high and cook and stir the daylights out of it, for at least 2 hours after it starts to boil.Keep on seasoning and stirring.Reduce to low for 2 or 3 hours more, stirring often, seasoning and mashing them until you get to how you like them. Another crock pot recipe I make that, like my chili, is not a total set it and forget it.Serving Size:?make 16-1/2 cup servings

The nutritional information for Unfried Refried Beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 167.7 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 6.7 g
• Protein: 6.2 g

Unfried Refried Beans is Mexican cuisine.