Dinner

Cannellini Beans with Roasted Onion and Tomatoes is for Dinner.

Cannellini Beans with Roasted Onion and Tomatoes takes 5 minutes to prepare.

Cannellini Beans with Roasted Onion and Tomatoes takes 45 minutes to cook.

Cannellini Beans with Roasted Onion and Tomatoes makes 6 servings.

The ingredients for Cannellini Beans with Roasted Onion and Tomatoes are:

1 medium Onion (or 4-6 shallots), sliced
1 cup Grape Tomatoes, halved
1 15 oz. can Cannellini beans, drained and rinsed
1 cup Swanson Reduced Sodium Chicken Broth
3 tablespoons Olive Oil
2 teaspoons Italian Seasoning
Salt and Pepper

Here is how you make Cannellini Beans with Roasted Onion and Tomatoes:

Preheat oven to 450 degrees F. Spray a baking sheet with cooking spray. Arrange onion and tomatoes on the baking sheet. Sprinkle with olive oil, salt, and pepper. Toss to coat all sides. Roast in the oven for 30 minutes, or until the vegetables are tender. While the onions and tomatoes are roasting, combine beans, chicken broth, and Italian seasoning in a medium-large skillet over medium-high heat. Simmer until beans are warmed through. When the onions and tomatoes come out of the oven, add them to the skillet. Simmer for about 10-15 minutes, or until the broth has reduced by half.Makes 4-6 Servings. Nutrition information is based upon a 1/6 serving size.Number of Servings: 6Recipe submitted by SparkPeople user PWHATLEY.

The nutritional information for Cannellini Beans with Roasted Onion and Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.8

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 348.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.5 g
• Protein: 5.6 g

Cannellini Beans with Roasted Onion and Tomatoes is Italian cuisine.