Dinner

Ellie Krieger's Penne with Roasted Tomatoes, Garlic and White Beans is for Dinner.

Ellie Krieger's Penne with Roasted Tomatoes, Garlic and White Beans takes 15 minutes to prepare.

Ellie Krieger's Penne with Roasted Tomatoes, Garlic and White Beans takes 50 minutes to cook.

Ellie Krieger's Penne with Roasted Tomatoes, Garlic and White Beans makes 6 servings.

The ingredients for Ellie Krieger's Penne with Roasted Tomatoes, Garlic and White Beans are:

3 large tomatoes, cut into wedges
4 cloves garlic, unpeeled
2 tablespoons olive oil
1/4 teaspoon salt
Freshly ground black pepper
1(15 ounce) can cannellini beans
13.25 oz box whole wheat grain penne pasta
1/4 cup fresh basil leaves, torn

Here is how you make Ellie Krieger's Penne with Roasted Tomatoes, Garlic and White Beans:

Preheat the oven to 450 degrees F.Slice each tomato into 8 wedges and discard the seeds. Put the tomato wedges and garlic into a 9 by 13-inch roasting pan. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and a few turns of pepper. Roast in the oven, uncovered, for 40 minutes.Drain the beans into a large colander in the sink. Cook the pasta according to the directions on the package. Drain the pasta into the colander containing the beans, so the hot pasta water will warm the beans. Return drained pasta and beans to the pasta pot.When the tomatoes are done, pick out the garlic cloves, squeeze the garlic out of the skin into a small bowl and mash with a fork. Pour the roasted tomatoes into the pasta pot, add the garlic, the remaining 1 tablespoon of olive oil, the basil and additional salt and pepper, to taste. Toss to combine. Serve topped with the Parmesan.

The nutritional information for Ellie Krieger's Penne with Roasted Tomatoes, Garlic and White Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.9

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 171.6 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 11.2 g
• Protein: 12.8 g