Dinner

Roasted balsamic Green Beans with Mushrooms and Parmesan chees is for Dinner.

Roasted balsamic Green Beans with Mushrooms and Parmesan chees takes 15 minutes to prepare.

Roasted balsamic Green Beans with Mushrooms and Parmesan chees takes 30 minutes to cook.

Roasted balsamic Green Beans with Mushrooms and Parmesan chees makes 4 servings.

The ingredients for Roasted balsamic Green Beans with Mushrooms and Parmesan chees are:

8 oz mushrooms
1 lb fresh green beans
1.5 Tbsp olive oil
1 Tbsp balsamic vinegar
salt and fresh ground black pepper to taste
2 Tbsp finely grated parmesan cheese

Here is how you make Roasted balsamic Green Beans with Mushrooms and Parmesan chees:

1. Preheat oven to 450F/230C. 2. Wash mushrooms and let drain. While mushrooms are drying, trim ends of beans and cut beans in half so you have bite-sized pieces. 3. Cut mushrooms into slices 1/2 inch thick.4. Put cut beans and mushrooms into a Ziploc bag or plastic bowl. 5. Whisk together olive oil and balsamic vinegar and pour over, then squeeze bag or stir so all the beans and mushrooms are lightly coated with the mixture.6. Arrange on large cookie sheet, spreading them out well so beans and mushrooms are not crowded. 7. Roast 20-30 minutes, check for doneness after about 20 minutes. Cook until beans are tender, mushrooms are cooked, and all liquid on the pan from mushrooms has evaporated. 8. Season beans to taste with salt and fresh ground pepper, then sprinkle with finely grated parmesan. Serve hot.Serving Size: Makes 4 4-oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user WIGIME.

The nutritional information for Roasted balsamic Green Beans with Mushrooms and Parmesan chees is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.2

• Total Fat: 6.1 g
• Cholesterol: 2.0 mg
• Sodium: 56.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 4.5 g
• Protein: 4.9 g